Available from 10th November for parties of 4 or more people
To ensure that you receive the best possible dining experience, please let us know some details
about your booking. If you haven't yet made a reservation, you can still submit your order - if the time
or date that you choose aren't available, we'll get in touch to re-organise.
Alternatively: you can
make a guaranteed reservation online before submitting this order form.
Minimum 4 guests
rosemary and cheddar muffins
horseradish blinis, buttermilk snow, dill emulsion
beetroot, orange and cranberry pickle, melba toast
sunday carrots, curly kale, crayfish, lobster bisque
pigs in blankets, duck fat potatoes, sauté sprouts and chestnuts, baby carrots, turkey gravy
steamed greens, curried mussels, cumin velouté
Followed by coffee and mince pies
toffee sauce, oat biscuit
vanilla chantilly, brandy sauce
pistachio ice cream, plum and spiced orange gel
Once you've made your selections above, submit your choices. We'll get in touch to confirm
and finalise the details of your booking. If you haven't yet made a reservation, you can do
so online now. If your
preferred time or date aren't available, we'll help you to re-schedule.
Pre-order of your menu choices is essential
2 courses for £22.50 or 3 courses for £26.00
Deposit payable upon booking. Confirmed menu selections required one week prior to dining.
Whilst every effort is made to ensure that our menus are accurate:
prices, options and availability may vary.
If you would like to book a specific room, please get in touch with the hotel directly.