Main Menu

Marinated Sicilian Nocellara Olives

£4.00

South African Satay Crocodile Skewers

peanut satay, coconut, lime and cashew

£9.50

Smoked Nuts

£3.00

Homemade Breads, Hand Churned English Butter

£5.00

Cornish Crab Tacos

cucumber, spring onion and coriander

£14.00

Asian Duck Tacos

hoisin sauce, sesame seeds, cucumber, spring onion

£10.00

Crispy Salt & Pepper Baby Squid

spring onion, fresh chilli

£12.00

generous

£17.00

Baked Normandy Camembert (sharable)

truffle honey, garlic toasts

£13.00

Chef’s Deli Board (to share)

Albion - Hills Farm dry cured Suffolk pork shoulder, handmade burrata, smoked Applewood fritter, Suffolk dry cured salami, balsamic onions, chargrilled artichoke hearts, raspberry balsamic, organic olive oil

£18.00

Seared Scottish Scallops

black pudding, burnt cauliflower, bacon crumb

£16.00

Wood Pigeon Breast

leg pithivier, artichoke, apple, shiraz reduction

£11.00

Half Dozen Josper Roasted Dorset Snails

garlic butter & toasted baguette

£11.00

Deep Fried Scottish Hake

triple cooked fatties, mushy garden peas, tartare sauce

£19.00

Hand Pressed Marquis Beef Burger

smoked Applewood cheddar croquette, bacon, pepper sauce & fries

£19.00

Breast of Guinea fowl

josper roasted giant king prawn, chargrilled spring onion, autumn truffle and pearl barley orzotto, crab bisque

£28.00

Seared Trout

roasted chicken butter, rissole potato, Suffolk oyster mushrooms,mushroom pate, tarragon oil

£26.00

Pork Belly

black pudding, crackling, sage fondant potato, butternut squash,pearl onions, bacon crumb

£24.00

East Coast Plaice

Colchester crab mousse, saffron potatoes, cucumber cavier,champagne butter sauce

£22.00

Cornwallis Lamb & Mint Burger

English lettuce, tzatziki & skinny fries

£19.00

10oz Ribeye Steak

£29.00

10oz Rump Pave

£27.00

Each steak is served with triple cooked chips, watercress and a choice ofgarnish:Escargot - Dorset snails & garlic butterBordelaise - Bone marrow, red onion & red wine jusClassic - Vine tomatoes, mushroom & peppercorn sauce

Surf n Turf

Add some seafood for the ultimate Surf n Turf:- Alaskan Crab claws £15; Seared Scottish scallops £14

40oz Hereford Beef Tomahawk

Josper roasted onions, vine tomatoes, mushroom, triple cookedchips, bearnaise & peppercorn sauce

£80

Chateaubriand

Josper roasted onions, vine tomatoes, mushroom, triple cookedchips, bearnaise & peppercorn sauce

£75

Triple Cooked Fatties

£4.00

Skinny Fries

£4.00

House Salad

£4.00

Hassleback Potatoes with Rosemary Sea Salt

£4.00

Josper Roasted Onions

£4.00

Mac & Cheese

£4.00

Steamed Greens in Walnut Butter

£4.00

Wild Rocket, Lemon Oil & Parmesan

£4.00

Grilled Radicchio Lettuce, Buttermilk, Garlic & Lemon

£4.00

Flaming Vanilla Crème Brûlée

raspberry shortbread

£10

Milk Chocolate Sphere

brownie, hazelnut crispy clusters, caramel fudge, chocolate sauce

£10

Coffee Mousse

dark chocolate soil, crisp feuilletine, banana caramel

£9.50

Pineapple And Rum Upside Down Cake

clotted cream ice cream

£9

Rhubarb Parfait

apple crisp, rhubarb gel, apple foam, spiced oat crumb, rhubarb carpaccio

£10.00

Eccles Cake

with a choice of cheese from the trolley

£9

Trio of Ice Creams/Sorbets

£7.00

Petit Fours

selection of four homemade petit fours

£4

Cheese from the Trolley

served with a choice of biscuits, grapes, celery sticks, homemade chutney, walnuts & quince jelly 4 cheese selection

£11.00

6 cheese selection

£15.00