Main Menu

Marinated Sicilian Nocellara Olives

£4.00

South African Satay Crocodile Skewers

peanut satay, coconut, lime and cashew

£9.50

Smoked Nuts

£3.00

Homemade Breads, Hand Churned English Butter

£5.00

Cornish Crab Tacos

cucumber, spring onion, red pepper and coriander

£14.00

Asian Duck Tacos

hoisin sauce, sesame seeds, cucumber, spring onion

£10.00

Crispy Salt & Pepper Baby Squid

spring onion, fresh chilli

£12.00

Generous

£17.00

Baked Normandy Camembert

truffle honey, garlic toasts

£13.00

Chef’s Deli Board (to share)

dry cured pork shoulder, hand made burrata, smoked applewood fritter, brown anchovies, balsamic onions, chargrilled artichoke hearts, raspberry balsamic, organic olive oil

£18.00

Seared Scottish Scallops

black pudding, burnt cauliflower, bacon crumb

£16.00

Wood Pigeon Breast

leg pithivier, artichoke, apple, shiraz reduction

£11.00

Oak Smoked Salmon

pickled beets, horseradish, capers, lemon confit and red chard

£12.00

Moroccan Pot Roast Baby Octopus (Shareable)

saffron, tomato, chick pea, butterbean, apricot and spiced bread

£14.00

Half Dozen Josper Roasted Dorset Snails

garlic butter & toasted baguette

£11.00

Deep Fried Scottish Hake

triple cooked fatties, mushy garden peas, tartare sauce

£19.00

Hand Pressed Marquis Beef Burger

smoked Applewood cheddar croquette, bacon, pepper sauce & fries

£19.00

Cornwallis Lamb & Mint Burger

English lettuce, tzatziki & skinny fries

£19.00

Marquis Portobello Mushroom Brioche Burger

sage, apricot and onion stuffing, smoked applewood fritter, sage salt fries

£19.00

Slow Braised Short Rib

mash, turnip, pumpkin and sage

£24.00

Breast of Guinea fowl

josper roasted giant king prawn, chargrilled spring onion, autumn truffle and pearl barley orzotto, crab bisque

£28.00

Halibut

braised leek, Exmoor caviar, oyster leaf, leek veloute

£28.00

Pork Holstein

Elmsett Farm quails eggs, mash, spinach, anchovie, caper jus

£23.00

Josper Roasted Cod Loin

celariac, autumn truffle, bacon crumb, rosemary hasselback potatoes

£24.00

Colne Valley Rump of Lamb Dijonnaise

fondant potatoes, braised gem lettuce, blueberry jus

£24.00

10oz Bone on Beef Sirloin

£29.00

10oz Ribeye Steak

£29.00

10oz Rump Pave

£27.00

8oz Fillet

£35.00

21oz Chateaubriand (to share)

Josper roasted onions, vine tomatoes, mushroom, triple cooked chips, béarnaise & peppercorn sauces

£75.00

Served with:

Each steak is served with triple cooked chips, watercress and a choice of garnish: Dorset snails & garlic butter; Bone marrow, red onion & red wine jus; Vine tomatoes, mushroom & peppercorn sauce

Surf n Turf

Add some seafood for the ultimate Surf n Turf:- Alaskan Crab claws £15: Half Frinton lobster £19; Seared Scottish scallops £14

Triple Cooked Fatties

£4.00

Skinny Fries

£4.00

House Salad

£4.00

Hassleback Potatoes with Rosemary Sea Salt

£4.00

Josper Roasted Onions

£4.00

Mac & Cheese

£4.00

Steamed Greens in Walnut Butter

£4.00

Wild Rocket, Lemon Oil & Parmesan

£4.00

Grilled Radicchio Lettuce, Buttermilk, Garlic & Lemon

£4.00

Eccles cake

with one choice of cheese from the trolley

£8.00

Pina Colada Tapioca

£8.00

Pocket Full of Doughnuts

with a choice of 2 sauces, O’Leary apple sauce, rhubarb, custard or chocolate

£10.00

Chocolate Fondant

salted caramel ganache, salted caramel ice cream

£10.00

Blackberry Parfait

apple sponge, honeycomb, Mossy yoghurt sauce

£10.00

Trio of Ice Creams/Sorbets

£7.00

The Marquis Affogato

vanilla ice cream, single espresso

£7.00

Cheese from the Trolley

Served with a choice of biscuits, grapes, celery sticks, homemade chutney, walnuts & quince jelly 4 cheese selection

£11.00

6 cheese selection

£15.00

O’leary Fine Apple Tart (to share)

Vanilla Ice Cream

£14.00