Main Menu
Served from 12 noon - 9.30pm (10pm on Friday and Saturday)
Nibbles
Marinated Sicilian Nocellara Olives
£4.00
Breakfast Radish, Chickpea Hummus
£4.00
Smoked Nuts
£3.00
Starters
Seared Orkney Dived Scallops
black pudding, curried cauliflower, golden raisin, white balsamic
£13.00
Beef Fillet Carpaccio marinated in Barolo wine
freshella cheese, raspberry balsamic, red watercress
£10.50
Torched East Coast Mackerel Fillet
soft pâté, cucumber, radish and wasabi avocado, lemon mayonnaise
£10.50
Baked Normandy Camembert to share
truffle honey, garlic toasts
£11.50
Half Dozen Josper Roasted Dorset Snails
garlic butter & toasted baguette
£8.50
Chef’s Deli Board (to share)
dry cured pork shoulder, hand made burrata, smoked applewood fritter, brown anchovies, balsamic onions, chargrilled artichoke hearts, raspberry balsamic, organic olive oil
£18.00
Cornish Crab Taco's
cucumber, spring onion, red pepper and coriander mayo
£14.00
Pressed Gressingham Duck
roasted pineapple, cashew and crisp lotus root
£12.00
Mains
Fillet of Black Angus Beef
brisket hash, duck liver, summer truffle
£33.00
Day Boat Landed Steamed Plaice
green basil and courgette, rissole, stewed peppers and lobster bisque
£21.00
Deep Fried Scottish Hake
triple cooked fatties, mushy garden peas & tartar sauce
£17.00
Rabbit and Squid Caesar
toasted croûte, brown anchovies, caper berry, parmesan, black garlic
£21.00
Marquis Beef Burger
smoked apple cheddar croquette, bacon, pepper sauce & fries
£18.00
Colne Valley Leg of Lamb Steak
roasted apricots, quinoa, lime pickle, tzatziki
£19.00
Marquis Lamb & Mint Burger
english lettuce, tzatziki & skinny fries
£18.00
Josper Roasted Cod Loin
white Cornish crab, pea and radish toast, crab and sweetcorn chowder
£23.00
Josper Grills
The Josper is an enclosed barbecue, which also doubles as an oven. It produces tempting flavours and aromas by combining the features of an enclosed oven with charcoal grilling.
Half Roasted Beer Brine Guinea Fowl
served with your choice of sauce and two sides
£22.00
28 day dry aged 10oz Hereford Beef Sirloin
served with your choice of sauce and two sides
£29.00
Double Lamb Chop with Roasted Kidneys
served with your choice of sauce and two sides
£22.00
21oz Chateaubriand (to share)
served with your choice of two sauces and four sides
£70.00
36oz Beef Tomahawk (to share)
served with your choice of two sauces and four sides
£75.00
Suffolk Red Poll Côte de boeuf (to share)
served with your choice of two sauces and four sides
£65.00
Gloucester Old Spot Pork Tomahawk
served with your choice of sauce and two sides
£21.00
Sides & Sauces
Triple Cooked Fatties
£3.50
Pepper Sauce
£2.50
Skinny Fries
£3.50
Bearnaise Sauce
£2.50
House Salad
£3.50
Bordelaise Sauce
£2.50
Minted Jersey Royals
£3.50
Cafe de Paris Butter
£1.50
Josper Roasted Onions
£3.50
Heritage Tomato Salad, Frozen Goats Cheese
£4.50
Peppered Samphire
£3.50
English Lettuce & Herbs
£3.50
Peas & Pods
£3.50
Desserts
Raspberry Cheesecake
praline millefeuille, raspberry jelly
£9.00
Josper Roasted Peach Melba
toasted marcona almond, peach ice cream and caramel
£8.00
Elderflower Poached Gooseberries
white chocolate mousse, baked white chocolate Californian pistachio
£8.00
Cherry Brownie
red cherry puree, boozy cherries, Mossy yoghurt & cherry ice cream
£9.00
Trio of Ice Creams/Sorbets
£7.00
Cheese from the Trolley
4 cheese selection. Served with a choice of biscuits, grapes, truffled honey, celery sticks, chutneys & quince jelly
£10.50
6 cheese selection
£14.50
Buttermilk Waffle
Iced berries, hot chocolate & orange Sauce
£11.00
Dessert Wine & Port
2013 Palazzina Moscata Passito
Piedmont, Italy
£6.95
2013 Noble Taminga Trentham Estate
Murray Darling, Australia
£8.25
Churchill Graham Reserve Port
£6.00
2016 Jam Jar Sweet Shiraz, Indaba, South Africa
£5.25
Churchill 10 Year Old Tawny Port
£9.95
After dinner cocktails
We can also prepare all of the classics or other personal favourites, please ask your server
Salted Caramel Martini
Caramel vodka, Baileys, espresso, simple syrup
£9.00
Friar Bailey
Frangelico, Baileys, Agave syrup
£9.00
Espresso Martini
Stolichnaya vodka, Kahlua liqueur, double espresso, sugar syrup - Add a flavour: Vanilla Syrup - Mozart Chocolate Vodka - Stolichnaya Salted Caramel Vodka
£9.00
All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
From Our Guestbook
"The setting and the decor make this restaurant a real treat to visit, very relaxing and peaceful. We were all well impressed by the choice and variety in the menu."
2nd April 2018
"We had a fantastic stay here following recommendations from friends and family. The staff are very friendly and were eager to ensure our stay was all we hoped for and more. Our room was amazing with some thoughtful details and a very comfortable bed and ambience."
19th November 2017
"Had an really enjoyable evening yesterday to celebrate my daughter’s birthday. Service was excellent, as was the food and the atmosphere. We will definitely be back!"
26th February 2018