Main Menu
Served from 12 noon - 9.30pm (10pm on Friday and Saturday)
Nibbles
Smoked Nuts
£4
Marinated Sicilian Nocellara Olives
£5
Homemade Breads, Hand Churned English Butter
£5
South African Satay Crocodile Skewers
coconut, lime, cashew
£9
Asian Chicken Wings
hoisin, spring onion, cucumber
£9
Starters
Cornish Crab Tacos
cucumber, spring onion, red pepper, coriander
£16
Asian Duck Tacos
hoisin sauce, sesame seeds, cucumber, spring onion
£11
Crispy Salt & Pepper Baby Squid
spring onion, fresh chilli
£12
£18
Baked Normandy Camembert (shareable)
truffle honey, garlic toasts
£13
Seared Scottish Scallops
black pudding, pea & apple salad
£16
Prawn & East Coast Lobster Cocktail
charantais melon, cocktail sauce
£17
Half Dozen Josper Roasted Dorset Snails
garlic butter & toasted baguette
£12
Mains
Alaskan King Crab Claw
skinny fries and house salad
£39
Half or Whole Lobster
skinny fries and house salad
£28
£49
Dressed Cromer Crab
skinny fries and house salad
£21
Deep Fried Catch of the Day
triple cooked fatties, mushy garden peas, tartare
£21
Gourmet Burger
lobster slaw, melted camembert, truffle mayo, skinny fries
£25
BBQ Braised Short Rib
beetroot & carrot slaw, sticky rice, sesame seeds
£25
Seared Tuna Nicoise Salad
Elmsett Farm quails eggs
£22
Suffolk Pork Belly
braised cheek, potato pressing, young carrots, ginger & coriander
£26
Crab Tagliatelle
Alaskan king crab, Colchester white crabmeat, tomato, chilli, bacon crumb, shellfish oil
£27
Fillet of Beef Wellington
oyster mushrooms, stuffed vine tomato, summer ratatouille, creamed Fairfield’s potato, red wine jus
£39
Marquis Summer Superfood Salad
feta, beetroot, blueberries, quinoa, smoked almonds, avocado, dragon fruit, Greek yoghurt and honey dressing
£19
Add chicken with a bacon crumb for £7 or handpicked white crab meat for £11
Chargrilled Aubergine Chaat Masala
pilau rice, baby cucumber, tzatziki, lime and mango chutney
£24
Josper Grills
The Josper is enclosed oven with charcoal grilling. All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days.
Colne Valley Barnsley Chop
£26
Colne Valley Lamb Rump
£26
10oz 21 days Dry Aged Rare Breed Sirloin
£30
each steak is served with triple cooked chips, watercress and a choice of garnish: Escargot - Dorset snails & garlic butter; Bordelaise - bone marrow, red onion & red wine jus; Classic - vine tomatoes, mushroom & peppercorn sauce
Add 1/2 Grilled Lobster to your Steak Choice
£18
Add an Alaskan King Crab Claw to your Steak Choice
£20
Dishes to Share
40oz Hereford Beef Tomahawk
vine tomatoes, mushroom, creamed fairfield’s potato, triple cooked chips, minted peas, béarnaise & peppercorn sauce
£82
Chateaubriand
vine tomatoes, mushroom, creamed fairfield’s potato, triple cooked chips, minted peas, béarnaise & peppercorn sauce
£77
Sides & Sauces
Triple Cooked Fatties
£4
Skinny Fries
£4
House Salad
£4
Heritage Tomatoes & Shallots
£4
New Potato Hot Pot
£4
Minted Garden Peas
£4
Wild Rocket, Lemon Oil & Parmesan
£4
Desserts
Flaming Black Forest Crème Brûlée
chocolate shortbread
£10
Indulgent Chocolate Sphere
passionfruit gel
£10
Strawberry Parfait
strawberry carpaccio, elderflower foam, dehydrated strawberry, poached strawberry, elderflower gel
£10
Summer Fruits Pavlova
pistachio brittle
£10
The Marquis Affogato
vanilla ice cream, single espresso
£7
Trio of Ice Creams/Sorbets
£7
Petit Fours
selection of four homemade petit fours
£5
Cheese From the Trolley
4 cheeses served with biscuits, grapes, celery sticks, homemade chutney, walnuts & quince jelly
£12
All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days.
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
From Our Guestbook
"A fabulous evening with the great food complemented by the excellent service."
7th September 2020
"This was our first visit but won’t be our last, the setting is beautiful the restaurant is lovely, staff friendly helpful and attentive, and the food was beyond our expectations."
7th September 2020
"As always, a 10 out of 10 experience. Staff are friendly and completely efficient, very interesting and imaginative menu. Food exceptional. Dining room and grounds beautiful."
7th September 2020