Main Menu
Served from 12 noon - 9.30pm (10pm on Friday and Saturday)
Nibbles
Smoked Nuts
£4
Marinated Sicilian Nocellara Olives
£5
Homemade Breads, Hand Churned English Butter
£5
South African Satay Crocodile Skewers
coconut, lime, cashew
£9
Asian Chicken Wings
hoisin, spring onion, cucumber
£9
Devils on Horseback
wholegrain mustard velouté
£9
Starters
Cornish Crab Tacos
cucumber, spring onion, red pepper, coriander
£16
Asian Duck Tacos
hoisin sauce, sesame seeds, cucumber, spring onion
£11
Crispy Salt & Pepper Baby Squid
spring onion, fresh chilli
£12
£18
Baked Normandy Camembert (shareable)
truffle honey, garlic toasts
£13
Seared Scottish Scallops
smoked Suffolk hock, BBQ pineapple, sweet cherry
£16
Oak Smoked Salmon
lemon, shallot and capers, Bobby’s smoked Layham butter, granary loaf
£13
Half Dozen Josper Roasted Dorset Snails
garlic butter, toasted baguette
£12
The Good Life Sharing Platter
young carrots, black radish, bell pepper, baby cucumbers, fennel, crisp flat bread, guacamole, tzatziki, French onion hummus
£19
Courgette Saag Aloo
curry fried cauliflower, lime yoghurt
£11
Suffolk Mushroom Arancini
Jerusalem artichoke velouté, lions mane
£11
Carpaccio of Roasted Beetroot
toasted walnuts, goats cheese, cauliflower, cous cous, golden raisin, redcurrants.
£12
£18
Mains
Alaskan King Crab Claw
black olive & truffle fregola, skinny fries & house salad
£42
Josper Roasted Scottish Mussels
garlic & parsley white wine sauce, skinny fries
£21
Deep Fried Catch of the Day
triple cooked fatties, mushy garden peas, tartare
£21
Gourmet Burger
venison & beef patties, melted camembert, shallots, onion ring, truffle mayo, skinny fries
£25
Slow Braised Short Rib
sweet potato fondant, caramelised shallots, radicchio baconnaise, crisp sage
£25
Seared Chalk Stream Trout
January king cabbage, creamed polenta, Suffolk woodland mushrooms, butterbean broth
£22
Blythburgh Pork Belly
braised pork cheek, salt baked celeriac, violet potato, quince jelly
£26
Crab Tagliatelle
Alaskan king crab, white crab meat, tomato, chilli, bacon crumb, shellfish oil
£27
Norfolk Black Turkey Wellington
sage butter fondant potato, pigs in blankets, sprouts & chestnuts, honey roasted carrots, cranberry & bread sauce, turkey gravy
£29
Josper Roasted Chicken Chaat Masala
pilau rice, chargrilled aubergine, tzatziki, lime & mango chutney
£26
Chargrilled Halloumi
courgette saag aloo, curry fried cauliflower, lime yoghurt
£20
Fregola Risotto
texture of artichoke, saute spinach, salt baked celeriac, pea shoot oil
£20
Chargrilled Aubergine Chaat Masala
pilau rice, baby cucumber, tzatziki, lime and mango chutney
£24
Josper Grills
The Josper is enclosed oven with charcoal grilling. All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days.
Colne Valley Barnsley Chop
£26
Colne Valley Lamb Rump
£26
10oz 21 days Dry Aged Rare Breed Sirloin
£30
each steak is served with triple cooked chips, watercress and a choice of garnish: Escargot - Dorset snails & garlic butter; Bordelaise - bone marrow, red onion & red wine jus; Classic - vine tomatoes, mushroom & peppercorn sauce
Add an Alaskan King Crab Claw to your Steak Choice
£19
Dishes to Share
40oz Hereford Beef Tomahawk
vine tomatoes, mushroom, creamed fairfield’s potato, triple cooked chips, minted peas, béarnaise & peppercorn sauce
£82
Chateaubriand
vine tomatoes, mushroom, creamed fairfield’s potato, triple cooked chips, minted peas, béarnaise & peppercorn sauce
£77
Sides & Sauces
Triple Cooked Fatties
£4
Skinny Fries
£4
House Salad
£4
January king cabbage, walnuts, golden raisins
£4
Sage butter mash, bacon crumb
£4
Wilted spinach, garlic cream
£4
Wild Rocket, Lemon Oil & Parmesan
£4
Desserts
Cambridge Burnt Cream
toasted fruit loaf, salted almonds, plum puree
£10
O’Leary’s Fine Apple Tart
vanilla ice cream
£10
Festive Dark Chocolate Sphere
white chocolate parfait, bitter chocolate mousse, citrus candy
£10
Flaming Christmas pudding
brandy custard, clementine marmalade
£10
Triple chocolate brownie
Madagascar vanilla buttermilk snow, chocolate soil, black cherry ice cream
£10
The Marquis Affogato
vanilla ice cream, single espresso
£7
Trio of Ice Creams/Sorbets
ask your server for flavours
£7
Petit Fours
selection of four homemade petit fours
£4
Selection of 4 English Cheeses
Binham Blue, Walsingham cheese, Norfolk White Lady, Lincolnshire Poacher biscuits, grapes, chutney, celery, quince jelly
£12
After Dinner Cocktails
Salted Caramel Martini
Caramel vodka, Baileys, Espresso, Simple Syrup
£9
O’Leary Apple Crumble
Salted Caramel Vodka, Disaronno, O’leary Apple Juice, Cream and Shortbread crumble
£9
All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days.
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
From Our Guestbook
"We had a wonderful evening last night. The food was absolutely fabulous and excellent English wine which was superb. The service was just perfect, nothing too much trouble.We will return again as soon as lockdown has finished"
7th December 2020
"Thoroughly enjoyed and will be back again in a heartbeat."
7th December 2020
"Such a lovely dining experience, staff lovely and very professional"
7th December 2020