Main Menu
Served from 12 noon - 9.30pm (10pm on Friday and Saturday)
Nibbles
Marinated Olives
£5
Smoked Nuts (v)
£4
Homemade Breads, English Butter (v)
£5
Black Tiger Prawn & Sesame Toast
soy and sweet chilli
£9
Satay Crocodile Skewers
Coconut, Lime, Cashew
£9
Starters
Asian Duck Tacos
hoisin sauce, sesame seeds, cucumber, spring onion
£13
Whiskey & Beetroot Cured Salmon
orange, avocado, caviar
£14
Beef Fillet Carpaccio
house dressing, grand parmesan Reggiano shavings, caper berries, rocket
£15
Crispy Salt & Pepper Squid
spring onion, fresh chilli
£13
Main dish
£19
Seared Scottish Scallops
black pudding, fennel seeds, blood orange puree
£17
Josper Roasted Dorset Snails
garlic butter, toasted baguette
£14
White Onion Soup (v)
crispy onions, macadamia nuts, pumpernickel bread
£12
Spring Salad (v)
asparagus, peas, radish, jersey royals, pearl barley, baby beetroot
£13
Sharing dishes
Baked Normandy Camembert
truffle honey, garlic toast
£14
Marquis Deli Board
Salami, Parma ham, chorizo, artichoke hearts, balsamic onions, Manchego cheese, rocket pesto, bread selection
£21
Mains
Salmon en Croûte
violet potato, sauté spinach, beurre blanc
£34
Breast of Duck
seared foie gras, celeriac, hasselback potatoes, spinach
£28
Beer Battered Hake
triple cooked fatties, mushy garden peas, tartare
£22
Gourmet Burger
crispy pancetta, Baron Bigod, gherkins, bacon & maple jam, truffle parmesan
£26
Blythburgh Pork Belly
pork cheek, baked radishes, caramelised apples, onion crisps, gaufrette potatoes, carrot & ginger reduction
£27
Crab Tagliatelle
Colchester crab, lobster bisque, tomato, chilli & bacon crumb
£30
Fillet Of Beef Wellington
creamed savoy cabbage, fondant potatoes, baby carrots
£40
Josper Roasted Halibut
smoked haddock brandade, avocado, caviar, pancetta crumb, roasted cherry tomato
£30
Chargrilled Halloumi (v)
baked radishes, caramelised apples, onion crisps, carrot & ginger reduction
£20
Courgette & Spinach Balti
coriander bhaji, braised onion rice, apricot pita
£20
Add a chicken skewer
£5
Josper Grills
The Josper is enclosed oven with charcoal grilling. All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days.
10oz Flat Iron Steak
£26
10oz 28 Days Dry Aged Sirloin Steak
£32
10oz Fillet Steak
£38
Colne Valley Lamb Rump
£30
each steak is served with triple cooked chips, watercress and a choice of garnish: Escargot - Dorset snails & garlic butter; Classic - vine tomatoes, mushroom & peppercorn sauce
Dishes to Share
40oz Hereford Tomahawk
vine tomatoes, mushroom, creamed Fairfield’s potato, triple cooked chips, minted peas, bearnaise & peppercorn sauce
£85
Rare Breed Chateaubriand
vine tomatoes, mushroom, creamed Fairfield’s potato, triple cooked chips, minted peas, béarnaise & peppercorn sauce
£85
Sides & Sauces
Triple Cooked Fatties
£5
Skinny Fries
£5
Truffle Parmesan Fries
£6
Ardleigh New Potatoes Royale
£5
House Salad
£5
Heritage Tomato, Shallot & Basil Oil
£5
Peas & French Beans, Minted Butter
£5
Desserts
Syrup Sponge Pudding
lemon crème fraiche
£10
Chocolate & Coffee Tea Cake
chocolate tiffin, mascarpone, walnuts (v)
£10
Coconut panna cotta
Josper roasted pineapple, lime & rum sable biscuit (v)
£10
Vanilla Crème Brulee
rhubarb crumble (v)
£10
The Marquis Affogato
vanilla ice cream, single espresso
£7
Trio of Ice Creams/Sorbets
ask your server for flavours
£7
Selection of 4 English Cheeses
Binham Blue, Walsingham cheese, Norfolk White Lady, Lincolnshire Poacher biscuits, grapes, chutney, celery, quince jelly
£12
Petit Fours
selection of four homemade petit fours
£4
After Dinner Cocktails
Salted Caramel Martini
Caramel vodka, Baileys, Espresso, Simple Syrup
£11
O’Leary Apple Crumble
Salted Caramel Vodka, Disaronno, O’leary Apple Juice, Cream and Shortbread crumble
£11
Espresso Martini
Longshore vodka, Kahlua, sugar syrup, double espresso
£11
Biscoff Tiramisu
Tiramisu toffee vodka, Biscoff sauce, Adnams Cream, Kahlua, milk, Biscoff crumb
£11
Lemon Meringue Pie
Pie limoncello, vanilla, lemon juice, egg white, Italian meringue
£11
Liqueur Coffee
choose from Irish, Calypso, Baileys, Grand French, Gaelic, English or Monks
£9
Tea, Tisanes and Coffee
please ask to see our full hot drinks list
£4
All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days.
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
From Our Guestbook
"We had a wonderful evening last night. The food was absolutely fabulous and excellent English wine which was superb. The service was just perfect, nothing too much trouble.We will return again as soon as lockdown has finished"
7th December 2020
"Thoroughly enjoyed and will be back again in a heartbeat."
7th December 2020
"Such a lovely dining experience, staff lovely and very professional"
7th December 2020