Main Menu
Served from 12 noon - 9.30pm (10pm on Friday and Saturday)
Nibbles
Marinated Sicilian Nocellara Olives
£4.00
Breakfast Radish, Chickpea Hummus
£4.00
Smoked Nuts
£3.00
Starters
Seared Scottish Scallops
black pudding, Suffolk Blue pea, bacon crumbs
£11.00
Beef Fillet Carpaccio marinated in Barolo wine
freshella cheese, raspberry balsamic, red watercress
£10.50
A-Grade Sashimi Tuna Tartare
compressed watermelon, avocado and wasabi purée, coriander, sesame crackers
£11.50
Baked Normandy Camembert to share
truffle honey, garlic toasts
£11.50
Half Dozen Josper Roasted Dorset Snails
garlic butter & toasted baguette
£8.50
Chef’s Deli Board (to share)
dry cured pork shoulder, hand made burrata, smoked applewood fritter, brown anchovies, balsamic onions, chargrilled artichoke hearts, raspberry balsamic, organic olive oil
£18.00
Asian Duck Taco’s
hoisin sauce, sesame, cucumber & spring onion
£9.00
Kedgeree
smoked haddock, pearl barley, crispy hens egg, mangetout
£11.00
Mains
Suffolk Free Range Pork Belly
wild red prawns, watermelon, Swiss chard, Cabernet Sauvignon reduction, maple roasted seeds
£19.50
Loin Of Rabbit with Black Pudding
green and white asparagus, sandy carrot, rissolès potato
£21.00
Deep Fried Scottish Hake
triple cooked fatties, mushy garden peas & tartar sauce
£17.00
Colne Valley Rump of Lamb
confit shoulder, pressed potatoes, lemon confit, minted verde
£19.00
Marquis Beef Burger
smoked apple cheddar croquette, bacon, pepper sauce & fries
£18.00
Chalk Stream Trout
crayfish, sandy carrot, tarragon potato croquette, prawn bisque
£19.00
Marquis Lamb & Mint Burger
english lettuce, tzatziki & skinny fries
£18.00
Josper Roasted Cod Loin
white Devon crab, pea and radish toast, Jersey Royals, red prawn
£21.00
Josper Grills
The Josper is an enclosed barbecue, which also doubles as an oven. It produces tempting flavours and aromas by combining the features of an enclosed oven with charcoal grilling.
Spatchcock Spring Chicken
served with your choice of sauce and two sides
£20.00
28 day dry aged 10oz Hereford Beef Sirloin
served with your choice of sauce and two sides
£28.00
Double Lamb Chop with Roasted Kidneys
served with your choice of sauce and two sides
£22.00
21oz Chateaubriand (to share)
served with your choice of two sauces and four sides
£70.00
36oz Beef Tomahawk
served with your choice of two sauces and four sides
£75.00
Whole roasted Black Bream
Confit fennel and lemon, served with your choice of two sauces and four sides
£20.00
Sides & Sauces
Triple Cooked Fatties
£3.50
Pepper Sauce
£2.50
Skinny Fries
£3.50
Bearnaise Sauce
£2.50
House Salad
£3.00
Bordelaise Sauce
£2.50
Minted Jersey Royals
£3.50
Cafe de Paris Butter
£1.50
Josper Roasted Onions
£2.50
Heritage Tomato Salad, Frozen Goats Cheese
£3.00
Peppered Samphire
£3.50
English Lettuce & Herbs
£2.50
Peas & Pods
£3.50
Desserts
Set Pistachio Cream
raspberry sorbet, pistachio cake, raspberry jelly
£9.00
Mossy's Yoghurt and Ardleigh Strawberry Pana cotta
shortbread crumb
£8.00
Poached Rum Baba
Essex rhubarb, vanilla ice cream
£7.50
Coffee, Banana, Toffee Mousse
chocolate soil, banana brûlée
£9.00
Trio of Ice Creams/Sorbets
£7.00
Cheese from the Trolley
3 cheese selection. Served with a choice of biscuits, grapes, truffled honey, celery sticks, chutneys & quince jelly
£8.50
6 cheese selection
£14.50
Chocolate Guinness Cake
coconut ice cream, compressed mango & mango tuile
£8.00
Dessert Wine & Port
2013 Palazzina Moscata Passito
Piedmont, Italy
£6.95
2013 Noble Taminga Trentham Estate
Murray Darling, Australia
£8.25
Churchill Graham Reserve Port
£6.00
2016 Jam Jar Sweet Shiraz, Indaba, South Africa
£5.25
Churchill 10 Year Old Tawny Port
£9.95
After dinner cocktails
We can also prepare all of the classics or other personal favourites, please ask your server
Salted Caramel Martini
Caramel vodka, Baileys, espresso, simple syrup
£9.00
Friar Bailey
Frangelico, Baileys, Agave syrup
£9.00
Espresso Martini
Stolichnaya vodka, Kahlua liqueur, double espresso, sugar syrup - Add a flavour: Vanilla Syrup - Mozart Chocolate Vodka - Stolichnaya Salted Caramel Vodka
£9.00
All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
From Our Guestbook
"The setting and the decor make this restaurant a real treat to visit, very relaxing and peaceful. We were all well impressed by the choice and variety in the menu."
2nd April 2018
"We had a fantastic stay here following recommendations from friends and family. The staff are very friendly and were eager to ensure our stay was all we hoped for and more. Our room was amazing with some thoughtful details and a very comfortable bed and ambience."
19th November 2017
"Had an really enjoyable evening yesterday to celebrate my daughter’s birthday. Service was excellent, as was the food and the atmosphere. We will definitely be back!"
26th February 2018