Main Menu

Marinated Sicilian Nocellara Olives

£4.00

Breakfast Radish, Chickpea Hummus, Flat Bread

£4.50

Smoked Nuts

£3.00

Homemade Breads, Hand Churned English Butter

£4.50

Cornish Crab Tacos

cucumber, spring onion, red pepper and coriander

£14.00

Asian Duck Tacos

hoisin sauce, sesame seeds, cucumber, spring onion

£9.00

Crispy Salt & Pepper Baby Squid

spring onion, fresh chilli

£10.50

Generous

£15.50

Baked Normandy Camembert (to share)

truffle honey, garlic toasts

£13.50

Chef’s Deli Board (to share)

dry cured pork shoulder, hand made burrata, smoked applewood fritter, brown anchovies, balsamic onions, chargrilled artichoke hearts, raspberry balsamic, organic olive oil

£18.00

Shell Baked Diver Caught Scallops

dry cured pork shoulder, fennel, pine kernel and pink grapefruit

£14.00

Free Range Pork Rillette

cauliflower velouté, smoked eel, apple, radish and crostini

£11.00

Potted Shrimp

gentleman's relish, celeriac & caper slaw, baked rye loaf

£10.50

Octopus Carpaccio

chorizo and squid ink tortellini, avocado mousse, lotus root crisps

£13.00

Half Dozen Josper Roasted Dorset Snails

garlic butter & toasted baguette

£10.50

Deep Fried Scottish Hake

triple cooked fatties, mushy garden peas, tartare sauce

£19.00

Marquis Beef Burger

smoked Applewood cheddar croquette, bacon, pepper sauce & fries

£18.00

Cornwallis Lamb & Mint Burger

English lettuce, tzatziki & skinny fries

£18.00

Marquis Portobello Mushroom & Sage Burger

apricot and onion stuffing, smoked Applewood fritter, sage salt fries

£18.00

Josper Roasted Spatchcock Poussin

marinated in lemon, thyme and garlic, dauphinoise potatoes, fine beans, preserved lemon and pancetta

£22.00

Suffolk Loin of Venison

haggis, neeps and tatties, red currant and Drambuie jus

£24.50

add a dram of single malt whisky

£4.00

Home Farm Earls Colne Valley Lamb

rack, rump and confit shoulder, goats cheese croquette, texture of beetroot, red currant jam, toasted hazelnut

£26.00

Josper Roasted Chalk Stream Trout

crispy egg, broccoli, white balsamic hollandaise, salted marcona almond

£22.50

Colne Valley Leg of Lamb Steak

roasted apricots, quinoa, lime pickle, tzatziki

£22.00

Stone Bass

Israeli couscous, curried cauliflower, mango and chilli

£22.00

8oz Prime Rib Eye

served with your choice of sauce and two sides

£28.00

10oz Beef Sirloin on the Bone

served with your choice of sauce and two sides

£29.00

Double Lamb Chop with Roasted Kidney

served with your choice of sauce and two sides

£22.00

21oz Chateaubriand

sharing dishes served with your choice of two sauces and four sides

£70.00

Add an Alaskan Crab Claw

add an Alaskan Crab Claw to any of the above steaks to make it a 'Surf n Turf'

£16.00

generous

£34.00

Triple Cooked Fatties

£3.50

Skinny Fries

£3.50

House Salad

£3.50

Gratin Dauphinoise Potatoes

£4.50

Josper Roasted Onions

£3.50

Mac & Cheese

£3.50

Fine Beans, Preserved Lemon with Pancetta

£4.00

Grazed Picoillo Carrots, Ginger Butter and Parsley

£3.50

Marquis Waldorf Salad, Roquefort cheese, pear and sticky walnuts

£4.50

Peppercorn Sauce

£2.50

Béarnaise Sauce

£2.50

Bordelaise Sauce

£2.50

Café de Paris Butter

£2.50

Banana Sticky Toffee Pudding

caramelised banana, banana ice cream

£9.50

Mr O’Leary’s Fine Apple Tart

vanilla ice cream, julienned apple (our apples are from Mr O’Learys Finchingfield orchard farm)

£9.00

Chocolate Delice

mint chocolate ice cream, Brazil nut chocolate soil, 24 carat gold

£10.50

St. Clements Parfait

lemon granita, torched blood orange, coral sugar tuille

£9.50

Egg Custard Tart

Yorkshire rhubarb carpaccio, compote, rhubarb sorbet

£10.00

Trio of Ice Creams/Sorbets

£7.00

The Marquis Affogato

vanilla ice cream, single espresso

£6.50

Petit Fours

4 homemade petit fours

£3.50

Cheese from the Trolly

Served with a choice of biscuits, grapes, celery sticks, homemade chutney, walnuts & quince jelly 4 cheese selection

£10.50

6 cheese selection

£14.50