Main Menu
Served from 12 noon - 9.30pm (10pm on Friday and Saturday)
Nibbles
Marinated Sicilian Nocellara Olives
£4.00
Breakfast Radish, Chickpea Hummus
£4.50
Smoked Nuts
£3.00
Homemade Breads, Hand Churned English Butter
£4.50
Starters
Seared Orkney Scallops
black pudding, butternut squash, hazelnut crumb
£13.00
Black Angus Beef Fillet Carpaccio
young pecorino, mustard fruits, smoked sea salt
£12.50
Potted Shrimp
gentlemans relish, celeriac & caper slaw, baked rye loaf
£10.50
Baked Normandy Camembert (to share)
truffle honey, garlic toasts
£11.50
Half Dozen Josper Roasted Dorset Snails
garlic butter & toasted baguette
£8.50
Chef’s Deli Board (to share)
dry cured pork shoulder, hand made burrata, smoked applewood fritter, brown anchovies, balsamic onions, chargrilled artichoke hearts, raspberry balsamic, organic olive oil
£18.00
Cornish Crab Taco's
cucumber, spring onion, red pepper and coriander mayo
£14.00
Breast of Norfolk Quail
ras el hanout, leg samosa, chick pea, salted almond
£12.00
Mains
Blythburgh Free Range Pork
belly, pork fillet, trotter sausage, cavolo nero, bacon gravy
£22.00
Deep Fried Scottish Hake
triple cooked fatties, mushy garden peas & tartar sauce
£17.00
Marquis Beef Burger
smoked apple cheddar croquette, bacon, pepper sauce & fries
£18.00
Colne Valley Leg of Lamb Steak
roasted apricots, quinoa, lime pickle, tzatziki
£19.00
Marquis Lamb & Mint Burger
english lettuce, tzatziki & skinny fries
£18.00
Suffolk Loin of Venison
hasselback potatoes, fennel, hazelnut, bitter chocolate
£24.50
Poached Natural Smoked Haddock
croquette, leek slaw, leek oil, grain mustard veloute
£20.00
Stone Bass
Israeli couscous, curried cauliflower, mango and chilli
£22.00
Cornwallis Lamb & Mint Burger
english lettuce, tzatziki & skinny fries
£18.00
Josper Grills
The Josper is an enclosed barbecue, which also doubles as an oven. It produces tempting flavours and aromas by combining the features of an enclosed oven with charcoal grilling.
28 day dry aged 10oz Bone on Beef Sirlon
served with your choice of sauce and two sides
£29.00
Double Lamb Chop with Roasted Kidneys
served with your choice of sauce and two sides
£22.00
21oz Chateaubriand (to share)
served with your choice of two sauces and four sides
£70.00
28 day dry aged 10oz Fillet Steak
served with your choice of sauce and two sides
£36.00
Half Roasted Stowmarket Chicken
served with your choice of sauce and two sides
£22.00
Sides & Sauces
Triple Cooked Fatties
£3.50
Pepper Sauce
£2.50
Skinny Fries
£3.50
Bearnaise Sauce
£2.50
House Salad
£3.50
Bordelaise Sauce
£2.50
Gratin Dauphinoise Potatoes
£4.50
Cafe de Paris Butter
£1.50
Josper Roasted Onions
£3.50
Fine Bean & Wild Mushroom
£4.00
Mac & Cheese
£3.50
English Lettuce & Herbs
£3.50
Braised Red Cabbage
£3.50
Desserts
Banana Sticky Toffee Pudding
caramelised banana, banana ice cream
£9.00
Maple Baked Figs
ginger cake, thyme & vanilla ice cream
£9.50
Vanilla Poached Pear
Hot chocolate sauce, chocolate & hazelnut crumble
£9.00
Flaming Vanilla Brûlée
pistachio sable
£10.50
Trio of Ice Creams/Sorbets
£7.00
Cheese from the Trolley
4 cheese selection. Served with a choice of biscuits, grapes, truffled honey, celery sticks, chutneys & quince jelly
£10.50
6 cheese selection
£14.50
Chocolate Pavé
white chocolate & mossy yoghurt ice cream
£10.50
Deconstructed Lemon Meringue Pie
lemon sherbet ice cream
£8.50
Mr O’Leary’s Fine Apple Tart
vanilla ice cream, julienned apple
£8.50
Dessert Wine & Port
2013 Palazzina Moscata Passito
Piedmont, Italy
£6.95
2013 Noble Taminga Trentham Estate
Murray Darling, Australia
£8.25
Churchill Graham Reserve Port
£6.00
2016 Jam Jar Sweet Shiraz, Indaba, South Africa
£5.25
Churchill 10 Year Old Tawny Port
£9.95
After dinner cocktails
We can also prepare all of the classics or other personal favourites, please ask your server
Salted Caramel Martini
Caramel vodka, Baileys, espresso, simple syrup
£9.00
The Sweet Southern
Southern comfort, Amaretto, Cream and Caramel
£9.00
Espresso Martini
Stolichnaya vodka, Kahlua, double espresso, sugar syrup
£9.00
All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
From Our Guestbook
"The setting and the decor make this restaurant a real treat to visit, very relaxing and peaceful. We were all well impressed by the choice and variety in the menu."
2nd April 2018
"We had a fantastic stay here following recommendations from friends and family. The staff are very friendly and were eager to ensure our stay was all we hoped for and more. Our room was amazing with some thoughtful details and a very comfortable bed and ambience."
19th November 2017
"Had an really enjoyable evening yesterday to celebrate my daughter's birthday. Service was excellent, as was the food and the atmosphere. We will definitely be back!"
26th February 2018