Main Menu
Served from 12 noon - 9.30pm (10pm on Friday and Saturday)
Nibbles
Marinated Sicilian Nocellara Olives
£4.00
Satay Crocodile Skewers
£9.00
Smoked Nuts
£3.00
Homemade Breads, Hand Churned English Butter
£5.00
Starters
Cornish Crab Tacos
cucumber, spring onion, red pepper and coriander
£14.00
Asian Duck Tacos
hoisin sauce, sesame seeds, cucumber, spring onion
£9.00
Crispy Salt & Pepper Baby Squid
spring onion, fresh chilli
£11.00
Generous
£16.00
Baked Normandy Camembert
truffle honey, garlic toasts
£13.00
Chef’s Deli Board (to share)
dry cured pork shoulder, hand made burrata, smoked applewood fritter, brown anchovies, balsamic onions, chargrilled artichoke hearts, raspberry balsamic, organic olive oil
£18.00
Seared Scottish Scallops
black pudding, watermelon, radish, peashoot
£14.00
Potted Rabbit
Madeira jelly, Russian vegetable salad, toasted sourdough
£12.00
Potted Shrimp
gentleman's relish, celeriac & caper slaw, baked rye loaf
£12.00
Octopus Carpaccio
chorizo and squid ink tortellini, avocado mousse, lotus root crisps
£13.00
Half Dozen Josper Roasted Dorset Snails
garlic butter & toasted baguette
£11.00
Mains
Deep Fried Scottish Hake
triple cooked fatties, mushy garden peas, tartare sauce
£19.00
Hand Pressed Marquis Beef Burger
smoked Applewood cheddar croquette, bacon, pepper sauce & fries
£19.00
Cornwallis Lamb & Mint Burger
English lettuce, tzatziki & skinny fries
£19.00
Marquis Portobello Mushroom Brioche Burger
sage, apricot and onion stuffing, smoked applewood fritter, sage salt fries
£19.00
Josper Roasted Spatchcock Poussin
royale potatoes, peas, capers, parmesan
£22.00
Free Range Pork Belly
josper roasted giant king prawn, cannellini bean cassoulet, sweetcorn texture, prawn bisque
£28.00
Toasted East Coast Mackerel
red pepper couscous, cucumber seeds, coriander
£20.00
Breast Of Free Range Duck
roasted peach, young fennel, toasted marcona almonds
£26.00
Colne Valley Leg of Lamb Steak
roasted apricots, quinoa, lime pickle, tzatziki
£22.00
Roasted Sea Trout
crushed new potato, steamed courgette flower, courgette and basil soup
£23.00
Josper Grills
The Josper is an enclosed barbecue which also doubles as an oven. It produces tempting flavours and aromas by combining the features of an enclosed oven with charcoal grilling.
28 day dry aged 10oz Bone on Beef Sirloin
served with your choice of sauce and two sides
£29.00
28 day dry aged 8oz Ribeye Steak
served with your choice of sauce and two sides
£29.00
Double Lamb Chop with Roasted Kidney
served with your choice of sauce and two sides
£22.00
21oz Chateaubriand
A sharing dish served with your choice of two sauces and four sides
£70.00
Add an Alaskan Crab Claw
add an Alaskan Crab Claw to any of the above steaks to make it a 'Surf n Turf'
£15.00
sides & Sauces
Triple Cooked Fatties
£4.00
Skinny Fries
£4.00
House Salad
£4.00
Royale Potatoes
£4.00
Josper Roasted Onions
£4.00
Mac & Cheese
£4.00
Minted Peas and Pods
£4.00
Wild Rocket, Lemon Oil & Parmesan
£4.00
Young Spinach, Toasted Pomegranate & Pumpkin Seeds
£4.00
Peppercorn Sauce
£3.00
Béarnaise Sauce
£3.00
Bordelaise Sauce
£3.00
Café de Paris Butter
£3.00
desserts
Josper Roasted Peach Melba
vanilla mousse, raspberry macaron, raspberry sorbet, almond tuille
£10.00
Gooseberry Fool
spiced Ginger cake, baked white chocolate and basil nut
£10.00
Pocket Full of Doughnuts
with a choice of 2 sauces, O’Leary apple sauce, rhubarb, custard or chocolate
£10.00
White Chocolate Sphere
strawberry consommé, pistachio, fresh strawberries
£10.00
Lemon Meringue Pie
olive oil and lemon verbena sorbet
£10.00
Trio of Ice Creams/Sorbets
£7.00
The Marquis Affogato
vanilla ice cream, single espresso
£7.00
Cheese from the Trolley
Served with a choice of biscuits, grapes, celery sticks, homemade chutney, walnuts & quince jelly 4 cheese selection
£11.00
6 cheese selection
£15.00
Flaming Vanilla Brûlée
lavender shortbread
£10.00
All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
From Our Guestbook
"The setting and the decor make this restaurant a real treat to visit, very relaxing and peaceful. We were all well impressed by the choice and variety in the menu."
2nd April 2018
"We had a fantastic stay here following recommendations from friends and family. The staff are very friendly and were eager to ensure our stay was all we hoped for and more. Our room was amazing with some thoughtful details and a very comfortable bed and ambience."
19th November 2017
"Had an really enjoyable evening yesterday to celebrate my daughter's birthday. Service was excellent, as was the food and the atmosphere. We will definitely be back!"
26th February 2018