Main Menu
Served from 12 noon - 9.30pm (10pm on Friday and Saturday)
Nibbles
Marinated Olives
£5
Smoked Nuts (v)
£4
Harvey's Bread Selection, English Butter, Olive Oil and Balsamic (v)
£5
Black Tiger Prawn & Sesame Toast
soy and sweet chilli
£9
Satay Crocodile Skewers
Coconut, Lime, Cashew
£9
Starters
Asian Duck Tacos
hoisin sauce, sesame seeds, cucumber, spring onion
£15
Beef Fillet Carpaccio
house dressing, grand parmesan Reggiano shavings, caper berries, rocket
£15
Crispy Salt & Pepper Squid
spring onion, fresh chilli
£13
Main dish
£18
Seared Scottish Scallops
Cockburn’s black pudding, pea, radish, pink grapefruit
£17
Mersea Crab Tacos
70g of handpicked Mersea white crab meat, coriander mayonnaise, cucumber, spring onion
£23
Summer Salad
black fig, basil, pomegranate, watermelon, goats curd
£13
Scottish Smoked Salmon
Harvey’s farmhouse bread, lemon wedge
£21
Sharing dishes
Baked Normandy Camembert
truffle honey, garlic toast
£17
Marquis Deli Board
Salami, Parma ham, chorizo, artichoke hearts, balsamic onions, Manchego cheese, rocket pesto, Italian flat bread
£29
Good life Platter (v)
young carrots, breakfast radish, bell pepper, cucumber, fennel, hummus, breads
£23
Mains
Blythburgh Pork Tenderloin
pork cheek, courgette couscous, roasted peppers, lambs lettuce, crispy bacon crumb
£28
Lobster & Crab Risotto
Mersea crab, lobster bisque, tomato, chilli, dressed rocket, bacon crumb, parmesan
£36
Hereford Breed Short Rib
onion rings, truffled mac & cheese, chard spring onion
£30
Josper Roasted Lamb Rump
black fig, basil, pomegranate, watermelon, goats curd, Dijonnaise
£30
Beer Battered Hake
triple cooked fatties, mushy garden peas, tartare
£22
Fillet Of Beef Wellington
fondant potato, baby creamed leeks, cherry vine tomato
£40
Salmon en Croûte
saffron mash potato, grape & caviar butter
£34
Chargrilled Halloumi (v)
black fig, courgette couscous, roasted peppers, lambs lettuce, crispy onions
£20
Gourmet Lamb Burger
crispy pancetta, Baron Bigod, gherkins, bacon & maple jam, truffle parmesan fries
£26
Josper Roasted Stone Bass
violet potato, samphire, brown shrimps, beurre blanc
£30
Summer Vegetable Risotto
pesto, bocconcini cheese, pea shoots, radish
£22
Greek Feta Salad (v)
Greek feta, olives, bell peppers, cucumber, red onion, lettuce, oregano & lemon dressing
£16
Josper Grills
The Josper is enclosed oven with charcoal grilling. All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days.
10oz 28 Days Dry Aged Rare Breed Sirloin Steak
£38
10oz Hereford Fillet Steak
£42
each steak is served with triple cooked chips, watercress and a choice of garnish: Escargot - Dorset snails & garlic butter; Classic - vine tomatoes, mushroom & peppercorn sauce
Dishes to Share
40oz Hereford Tomahawk
vine tomatoes, mushroom, creamed Fairfield’s potato, triple cooked chips, minted peas, bearnaise & peppercorn sauce
£95
Rare Breed Chateaubriand
vine tomatoes, mushroom, creamed Fairfield’s potato, triple cooked chips, minted peas, béarnaise & peppercorn sauce
£95
Sides & Sauces
Triple Cooked Fatties
£5
Skinny Fries
£5
Truffle Parmesan Fries
£6
Chive Butter New Potatoes Royale
£5
Seasonal House Salad
£5
Heritage Tomato, Shallot & Basil Oil
£5
Peas & French Beans, Minted Butter
£5
Truffle Mac & Cheese
£9
Desserts
Seasonal Fruit Pavlova
Daphne’s meringue
£10
Millionaire Chocolate Sphere
vanilla parfait, shortbread, caramel fudge
£10
Flaming Vanilla Crème Brulee
pistachio praline, raspberry gel
£10
Chocolate Fondant
vanilla ice cream
£10
The Marquis Affogato
vanilla ice cream, single espresso
£8
Trio of Ice Creams/Sorbets
ask your server for flavours
£10
Selection of 4 English Cheeses
biscuits, grapes, chutney, celery, quince jelly
£14
Petit Fours
selection of four homemade petit fours
£7
After Dinner Cocktails
Salted Caramel Martini
Caramel vodka, Baileys, Espresso, Simple Syrup
£13
O’Leary Apple Crumble
Salted Caramel Vodka, Disaronno, O’leary Apple Juice, Cream and Shortbread crumble
£13
Espresso Martini
Longshore vodka, Kahlua, sugar syrup, double espresso
£13
Liqueur Coffees
£9
All our beef is sourced from the UK through local suppliers and all our steaks are dry aged for a minimum of 28 days.
Whilst every effort is made to ensure that our menus are accurate: prices, options and availability may vary.
From Our Guestbook
"We had a wonderful evening last night. The food was absolutely fabulous and excellent English wine which was superb. The service was just perfect, nothing too much trouble.We will return again as soon as lockdown has finished"
7th December 2020
"Thoroughly enjoyed and will be back again in a heartbeat."
7th December 2020
"Such a lovely dining experience, staff lovely and very professional"
7th December 2020