Events at the Marquis
Alongside seasonal, tailored menus, the Marquis frequently adds exciting and exclusive dishes and drinks to celebrate a number of special occasions, holidays and other events.
Christmas Parties 2018
26th November - 23rd December
Join us this festive season
Join us during November & December to celebrate the festive season with family, colleagues & friends. Our Christmas four course party menu is available for groups of four people or more. If your party is large (12 people or more) please speak to our reception team to see if we can accommodate you. Pre booking of all parties is essential either online via our website booking page or via email: firstname.lastname@example.org or phone: 01473 377977
Christmas Day 2018
Christmas Day traditional lunch
Enjoy a 6 course traditional Christmas lunch at the Marquis. £130 per person
Vegetarian and children's menu option available
New Year 2018
Our New Years Eve à la carte menu will include a number of special dishes that will be carved at your table.
Live music in the upper restaurant and fireworks at midnight.
5 Course Set Dinner
In celebration of one of Scotland’s greatest poets we are hosting a traditional Burns’ night supper on Friday 25th January. Chef Tom Bushell has created a tasty Scottish inspired five course menu to accompany the traditional ceremonies. Our piper will be welcoming guests from 7:30pm. £60 per person or £70 per person with triple whisky flight.
From Our Guestbook
"The setting and the decor make this restaurant a real treat to visit, very relaxing and peaceful. We were all well impressed by the choice and variety in the menu."
2nd April 2018
"We had a fantastic stay here following recommendations from friends and family. The staff are very friendly and were eager to ensure our stay was all we hoped for and more. Our room was amazing with some thoughtful details and a very comfortable bed and ambience."
19th November 2017
"Had an really enjoyable evening yesterday to celebrate my daughter's birthday. Service was excellent, as was the food and the atmosphere. We will definitely be back!"
26th February 2018