Events at the Marquis
Alongside seasonal, tailored menus, the Marquis frequently adds exciting and exclusive dishes and drinks to celebrate a number of special occasions, holidays and other events.
Christmas Day 2019
Christmas Day traditional lunch
Enjoy a 6 course traditional Christmas lunch at the Marquis. £130 per person
Vegetarian and children's menu option available
Wild Halibut Ceviche
gin & cucumber pearl, lemon confit, baby fennel
Foie Gras Éclair
comté, quince jam
Rare Breed Black Turkey
pigs in blankets, duck fat potatoes, sprouts & chestnuts, baby carrots, turkey gravy
Flaming Marquis Christmas Pudding
brandy ice cream
pistachio sponge, texture of raspberry
leek & sesame flax, O’leary apple & black fig compote, celery cress
Coffee, mince pies and petit fours
5 Course Set Dinner
In celebration of one of Scotland’s greatest poets we are hosting a traditional Burns’ night supper on Saturday 25th January. Chef Tom Bushell has created a tasty Scottish inspired five course menu to accompany the traditional ceremonies. Our piper will be welcoming guests from 7:30pm. £65 per person. A triple whisky flight is an additional £15.
Laphroaig Whisky Cured Sea Trout
pear, tonka bean puree
Haggis, Neeps and Tatties
Lavenham Venison and Haggis Wellington
baby turnips, pearl barley orzotto, charred leeks, game jus
Organic Daisy Cottage Honey and Whisky Mousse
crisp brandy snap, Scottish raspberries
Whisky Sours Pâte de Fruit
From Our Guestbook
"The setting and the decor make this restaurant a real treat to visit, very relaxing and peaceful. We were all well impressed by the choice and variety in the menu."
2nd April 2018
"We had a fantastic stay here following recommendations from friends and family. The staff are very friendly and were eager to ensure our stay was all we hoped for and more. Our room was amazing with some thoughtful details and a very comfortable bed and ambience."
19th November 2017
"Had an really enjoyable evening yesterday to celebrate my daughter's birthday. Service was excellent, as was the food and the atmosphere. We will definitely be back!"
26th February 2018