Events at the Marquis
Alongside seasonal, tailored menus, the Marquis frequently adds exciting and exclusive dishes and drinks to celebrate a number of special occasions, holidays and other events.
5 Course Set Dinner
In celebration of one of Scotland’s greatest poets we are hosting a traditional Burns’ night supper on Friday 24th January. Chef Tom Bushell has created a tasty Scottish inspired five course menu to accompany the traditional ceremonies. Our piper will be welcoming guests from 7:30pm. £65 per person. A triple whisky flight is an additional £15.
Laphroaig Whisky Cured Sea Trout
pear, tonka bean puree
Haggis, Neeps and Tatties
Lavenham Venison and Haggis Wellington
baby turnips, pearl barley orzotto, charred leeks, game jus
Organic Daisy Cottage Honey and Whisky Mousse
crisp brandy snap, Scottish raspberries
Whisky Sours Pâte de Fruit
From Our Guestbook
"Everything about our stay at the Marquis was absolutely perfect. Our room was the epitome of luxury, and both dinner and breakfast were absolutely delicious. We would also highly recommend the cocktails...YUM!! Will definitely be staying and dining here again."
12th December 2019
"Fabulous meal and wonderful service and setting. Highly recommended."
1st November 2017
"The staff were very friendly and attentive. The food was amazing and the the cocktails were so good. The waitress even presented me with a birthday surprise dessert. Thoroughly recommend."
6th January 2019